Roasting: Medium “Ripe Fruit, Caramel, Dark Chocolate and Cocoa”
Roasted and produced in Italy. Specialty blend created by Trismoka to support women coffee farmers in the World. Composed by specialty coffees from Brazil, Guatemala and Colombia. The Brazilian coffee is harvested at 1050 m and processed using the natural method. The Guatemalan is instead processed using the washed method, as the Colombia, which is left to ferment for 72 hours. In the cup it presents a good body, a low and pleasant acidity, followed by a medium-high sweetness.
Hantar mesej anda ke Pitti Caffe Asia Pte Ltd
Pejabat Utama
Pitti Caffe Asia Pte Ltd 201004256G
4010, Ang Mo Kio Ave 10, #07-10 Techplace 1, Singapore 569626.